Satay Sauce

Satay Sauce

This satay sauce, or peanut sauce, is easy to make with coconut milk, peanut butter, and spices for a thick and tasty Thai-style dipping sauce.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
112 Calories

Recipe Instructions

Step 1
Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Ingredients

  • 2 teaspoons brown sugar
  • 1 tablespoon dark soy sauce
  • 1 (10 ounce) can coconut milk
  • 0.5 cup crunchy peanut butter
  • 0.5 teaspoon red pepper flakes
  • 0.5 small onion, grated

Categories

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