Indoor Chicken Burgers on Biscuits

Homemade chicken burgers are sandwiched between homemade biscuits and sautéed onions in this delicious alternative to grilled burgers.

• Preparation Time: 25 mins
• Cooking Time: 23 mins
• Total Time: 48 mins
• Calories: 732 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 tablespoon baking soda
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 pound ground chicken
• 3 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 cup low-fat milk
• 2.25 cups all-purpose flour
• 0.5 cup vegetable shortening
• 0.75 cup bread crumbs
• 0.5 cup sliced onions

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.

Step 3

Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).

Step 4

Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.

Step 5

Bake in the preheated oven until lightly browned, about 13 minutes.

Step 6

Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.

Step 7

Turn dough onto a floured surface and knead for 2 minutes; flatten into 1-inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.