Insalata Caprese I

Insalata Caprese I

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

Preparation Time
15 mins
Total Time
15 mins
Calories
498 Calories

Recipe Instructions

Step 1
In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Ingredients

  • salt and pepper to taste
  • 1 red onion, sliced
  • 4 ripe tomatoes, cut into wedges
  • 14 ounces fresh mozzarella cheese, diced
  • 0.25 cup chopped fresh basil
  • 0.33333334326744 cup extra virgin olive oil
  • 0.33333334326744 cup balsamic vinegar

Categories

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