Caprese Farro Salad

In this caprese farro salad recipe, nutty farro is cooked in chicken broth and mixed with basil, tomatoes, mozzarella, and a balsamic vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 178 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 3 tablespoons balsamic vinaigrette salad dressing
• 3 cups Swanson® Chicken Broth
• 1 cup farro, rinsed
• 1 cup red cherry tomatoes, halved
• 0.5 cup slivered almonds
• 0.25 cup thinly sliced red onion
• 0.5 cup basil chiffonade (thinly sliced fresh basil leaves)

Recipe Instructions

Step 1

Combine chicken broth and farro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain; cool completely.

Step 2

Transfer cooled farro to a bowl; stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette; mix well.