Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon ground nutmeg
• salt to taste
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 avocado - peeled, pitted, and cubed
• 3 bulbs fennel, thinly sliced

Recipe Instructions

Step 1

Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.