A delicious chocolate candy shell for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells — I read the ingredient list on a bottle of the store stuff and came up with this! Drizzle on top of your favorite ice cream.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
89 Calories
Recipe Instructions
Step 1
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.