White Chocolate Bread Pudding

White Chocolate Bread Pudding

This decadent bread pudding drizzled with a creamy white chocolate sauce is the perfect sweet ending to a comforting meal.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
693 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until bubbly, 40 to 45 minutes.
Step 3
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Step 4
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Ingredients

  • 2 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup heavy cream
  • 3 eggs, lightly beaten
  • cooking spray
  • 1 quart heavy cream
  • 1 (12 ounce) package white chocolate chips
  • 1 pound French bread, cut into 1-inch cubes

Categories

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