Steel-cut oats cook quickly in an Instant Pot® and are especially delicious in this apple pie version featuring fresh apple, cinnamon, and nutmeg.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
171 Calories
Recipe Instructions
Step 1
Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.