Instant Pot® Beef Burritos

Make tasty burrito bowls using your Instant Pot® for a quick take on a hearty Mexican-inspired meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 685 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 (14.5 ounce) can vegetable broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup uncooked long grain rice
• 1 small onion, diced
• ¼ cup sour cream, or to taste
• 2 cups shredded Mexican cheese blend
• ¼ cup chopped cilantro, or to taste
• 1 avocado, diced, or more to taste
• 2 green onions, chopped, or to taste
• 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
• 2 tomatoes, diced, or more to taste
• 1 pound 85% lean ground beef
• 2 (1 ounce) packets taco seasoning
• 8 (10 inch) burrito-size tortillas, or as needed

Recipe Instructions

Step 1

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

Step 4

Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.