Instant Pot® Black-Eyed Peas and Ham

Use an Instant Pot®, or multi-functional pressure cooker, to quickly and easily prepare these flavorful black-eyed peas with ham for New Year's.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 637 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 pound dry black-eyed peas
• 2 cups cubed cooked ham
• 1 (32 ounce) carton chicken broth
• 0.5 medium red onion, chopped

Recipe Instructions

Step 1

Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 3

Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.