Instant Pot Chicken and Rice Stracciatella

A perfect one-pot dinner for cold winter nights, this chicken and rice dish cooked in the Instant Pot will bring comfort when you are feeling a bit under the weather.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 228 Calories

Ingredients

• 3 eggs
• 6 cups chicken broth
• 1 teaspoon chopped fresh parsley
• freshly ground black pepper to taste
• 3 tablespoons finely grated Parmigiano-Reggiano cheese
• 1.5 cups diced rotisserie chicken meat
• 0.25 cup long grain rice

Recipe Instructions

Step 1

Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.

Step 2

Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.