Instant Pot® Chicken Taco Bowl

Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 344 Calories

Ingredients

• cooking spray
• 1 (1.25 ounce) package taco seasoning
• 1 (15 ounce) can corn, drained
• 2 chicken breasts
• 1 (15 ounce) can ranch-style beans, rinsed and drained
• 1.5 cups salsa
• 1.25 cups uncooked brown rice
• 1.5 (14.5 ounce) cans chicken broth, divided

Recipe Instructions

Step 1

Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.

Step 2

Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.

Step 3

Serve rice in bowls topped with shredded chicken.

Step 4

Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.