Instant Pot® Chicken Tortellini Soup

Instant Pot® Chicken Tortellini Soup

This tortellini soup is comforting on a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in under an hour.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
305 Calories

Recipe Instructions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Add chicken, onion, carrots, and garlic. Saute until chicken is golden brown, 8 to 10 minutes. Hit Cancel.
Step 2
Stir in 1 cup chicken broth. Push chicken and vegetables to one side of the pot. Add tortellini in a single layer to the other side. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.
Step 4
Stir 1 tablespoon chicken broth and flour together in a microwave-safe bowl. Stir in half-and-half. Microwave on high, stirring every 20 seconds, until mixture has thickened, 1 to 2 minutes. Transfer flour slurry into the pot and stir to combine. Add spinach, thyme, garlic salt, and pepper. Stir until spinach has wilted. Serve immediately.
Instant Pot® Chicken Tortellini Soup

Ingredients

  • 1 tablespoon all-purpose flour
  • ½ cup chopped onion
  • ½ teaspoon dried thyme
  • 1 cup chicken broth
  • ½ teaspoon garlic salt
  • ½ cup chopped carrots
  • ¼ teaspoon black pepper
  • 2 cloves minced garlic
  • 1 tablespoon salted butter
  • 1 tablespoon chicken broth
  • ½ pound cubed boneless, skinless chicken breast
  • ¾ cup chopped fresh spinach
  • ¾ cup fat-free half-and-half
  • ½ (8 ounce) package refrigerated cheese tortellini

Categories

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