Instant Pot Coconut-Orange Rice Pudding

This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 374 Calories

Ingredients

• 1 teaspoon orange extract
• 1 egg, lightly beaten
• 1 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup Arborio rice
• 2 cups unsweetened vanilla-flavored almond milk, divided
• 0.25 teaspoon salt
• 0.33333334326744 cup cream of coconut (such as Coco Lopez®)

Recipe Instructions

Step 1

Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.

Step 2

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.

Step 3

Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.