This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
77 Calories
Recipe Instructions
Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Shuck the corn and remove the silk.
Step 3
Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
Step 4
Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
