Instant Pot® Creamed Corn

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 197 Calories

Ingredients

• 1 pinch salt
• 4 ounces cream cheese
• 1 pinch ground black pepper
• 1 tablespoon sugar
• 4 ears sweet corn, shucked and kernels cut off
• 2 ounces milk

Recipe Instructions

Step 1

Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

Step 2

Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.