Instant Pot® Dr Pepper® Pulled Pork

A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 627 Calories

Ingredients

• 4 hamburger buns
• 1 pound pork tenderloin
• 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
• 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
• 2 cups prepared coleslaw

Recipe Instructions

Step 1

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Step 2

Serve on hamburger buns and top with coleslaw.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 4

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.