Instant Pot Dumpling Soup

This dumpling soup is similar to Chinese wonton soup but is prepared much quicker when using your Instant Pot and store-bought frozen wontons.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 teaspoon dried parsley
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 4 green onions, thinly sliced
• 2 cups thinly sliced bok choy
• 1 tablespoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 2 tablespoons low-sodium soy sauce (such as Bragg®)
• 10 cups low-sodium chicken broth
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt, or more to taste
• 1.5 pounds frozen wontons

Recipe Instructions

Step 1

Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Ladle soup into bowls and top with green onions.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.

Step 4

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.