Instant Pot® Easy Pasta Sauce

Instant Pot® Easy Pasta Sauce

While this could be cooked on the stovetop, I find using an Instant Pot® allows for an approach where you're not having to watch over the sauce.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
137 Calories

Recipe Instructions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
Step 2
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.
Instant Pot® Easy Pasta Sauce

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 pinch white sugar
  • ⅓ cup hot water
  • 3 cloves garlic, minced
  • ½ teaspoon dried basil
  • 1 (28 ounce) can whole peeled San Marzano tomatoes

Categories

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