Instant Pot French Onion Dip

Once you make this, you'll never buy dip in those little plastic tubs again. Serve with potato chips or chopped vegetables.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 teaspoon salt
• 1 cup sour cream
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley flakes
• 1 medium onion, halved and sliced into petals

Recipe Instructions

Step 1

Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.

Step 2

Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 4

Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.