Instant Pot® Frozen Salmon

Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 172 Calories

Ingredients

• 1 cup cold water
• ¼ cup lemon juice
• salt and ground black pepper to taste
• cooking spray
• 2 frozen salmon fillets

Recipe Instructions

Step 1

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.

Step 2

Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

Step 3

Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.