Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra flour thickens the gravy.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
496 Calories
Recipe Instructions
Step 1
Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
Step 2
Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
Step 3
Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Step 5
Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
Step 6
Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Ingredients
2 tablespoons butter
1 cup water
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 teaspoons dried rosemary
2 teaspoons dried thyme
2 cups chicken broth
1 onion, quartered
3 stalks celery, chopped
1 teaspoon dried sage
1 apple, cut into chunks
1 (.87 ounce) package turkey gravy mix
1 (3 pound) frozen boneless turkey breast (such as Butterball®)
