Instant Pot Frozen Vegetable Soup

This flavor-packed frozen vegetable soup is ready by the time the Instant Pot comes to high pressure. It doesn't get any easier than this!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 130 Calories

Ingredients

• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon smoked paprika
• 1 celery rib, sliced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon freeze-dried dill
• 3 cups frozen O'Brien hash brown potatoes
• 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans,

Recipe Instructions

Step 1

Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Ladle soup into bowls.