Instant Pot Greek Yogurt

Instant Pot Greek Yogurt

Making homemade yogurt in your Instant Pot is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.

Preparation Time
5 mins
Cooking Time
9 hr 45 mins
Total Time
9 hr 50 mins
Calories
329 Calories

Recipe Instructions

Step 1
Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
Step 2
Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Step 3
Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
Instant Pot Greek Yogurt
Instant Pot Greek Yogurt
Instant Pot Greek Yogurt

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons plain yogurt
  • 1 gallon 2% milk

Categories

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