Instant Pot® Ground Beef Stroganoff

This crowd-pleasing, family-friendly beef stroganoff is made quickly and easily in the Instant Pot®. Use ground turkey for a healthier version.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 494 Calories

Ingredients

• 1 cup sour cream
• 1 (1 ounce) package dry onion soup mix
• 4 cups water
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 pound ground beef
• 1 (16 ounce) package egg noodles
• 16 ounces chopped fresh mushrooms
• 2 each onions, minced

Recipe Instructions

Step 1

Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.