Instant Pot® Honey-Garlic Shrimp from Frozen

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• ¼ cup honey
• 2 teaspoons vegetable oil
• 1 teaspoon cornstarch
• 1 tablespoon minced garlic
• ⅓ cup soy sauce
• 2 teaspoons cold water
• 2 teaspoons Sriracha sauce
• 1 pound frozen large shell-on shrimp
• 2 medium (4-1/8" long)s green onions, chopped

Recipe Instructions

Step 1

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 2

Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.

Step 4

Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.