Instant Pot Honey-Glazed Ham

Skip the oven and use an Instant Pot to easily prepare this ham, complete with a sweet honey glaze!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 1 cup brown sugar
• 1 pinch ground cloves
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 pinch freshly grated nutmeg
• 0.5 cup honey
• 0.5 teaspoon ground cinnamon
• 0.25 cup water
• 0.25 teaspoon ground ginger
• 6.5 pounds bone-in, spiral-cut ham

Recipe Instructions

Step 1

Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.

Step 2

Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.

Step 3

Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.

Step 4

Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.

Step 5

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 6

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.