Instant Pot Keto Hamburger Soup

Instant Pot Keto Hamburger Soup

This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
479 Calories

Recipe Instructions

Step 1
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
Instant Pot Keto Hamburger Soup

Ingredients

  • 2 tablespoons butter
  • 1 cup water
  • 1 cup heavy whipping cream
  • 1 tablespoon Worcestershire sauce
  • 8 ounces pork sausage
  • 8 ounces lean ground beef
  • 1 teaspoon spicy brown mustard
  • 2 strips thick-cut bacon, chopped
  • 2 teaspoons Montreal steak seasoning (such as McCormick®)
  • 0.5 teaspoon dried savory
  • 0.5 cup diced onion
  • 0.5 teaspoon dried minced garlic
  • 0.5 cup fire-roasted diced tomatoes
  • 0.5 (8 ounce) package grated sharp Cheddar cheese
  • 0.5 (4 ounce) package cream cheese

Categories

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