Instant Pot Linguine with Pesto and Peas

Whip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 579 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried parsley
• 4 tablespoons grated Parmesan cheese
• 1 (16 ounce) package linguine pasta
• 2 cups ricotta cheese
• 4 cups frozen peas, thawed and drained
• 0.5 teaspoon ground black pepper
• 0.5 cup pesto sauce
• 5.5 cups water

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method, about 5 minutes.

Step 2

Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.