Instant Pot® Loaded Broccoli Mash

Looking for an easy broccoli side dish for the Instant Pot®? Try this creamy, delicious broccoli mash that pairs nicely with a grilled steak or other meat dish

• Preparation Time: 5 mins
• Cooking Time: 11 mins
• Total Time: 16 mins
• Calories: 235 Calories

Ingredients

• 4 ounces cream cheese
• 1 tablespoon butter
• 2 green onions, chopped
• 1 pound fresh broccoli, chopped
• 2 tablespoons real bacon bits
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon salt
• 0.5 cup water

Recipe Instructions

Step 1

Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 3

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.