Instant Pot® Meatloaf and Potatoes

Use your Instant Pot® to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 720 Calories

Ingredients

• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon ground black pepper
• ½ cup bread crumbs
• 1 tablespoon garlic powder
• 1 cup chicken broth
• 1 ½ pounds ground beef
• 1 ½ teaspoons dried parsley
• 1 medium onion, diced
• 6 large potatoes, peeled and quartered
• ½ cup crushed cornflakes

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.

Step 3

Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth over top. Place the Instant Pot® rack over the potatoes.

Step 4

Place meatloaf on a small tray that will fit inside the Instant Pot® (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.