Instant Pot® Mediterranean Pizza Dip

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 1 teaspoon Italian seasoning
• 8 ounces shredded Monterey Jack cheese
• 3 ounces crumbled feta cheese
• ½ cup sliced black olives, drained
• 3 cloves garlic, pressed
• ½ tablespoon chopped fresh basil
• 1 (8 ounce) package cream cheese, cubed and softened
• 1 cup chopped cherry tomatoes
• ¾ cup chopped boneless ham steak
• ½ cup marinated artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.

Step 2

Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.