Corn on the cob cooked in the Instant Pot® turns out crisp, naturally sweet, and buttery. Adding Old Bay® seasoning gives you that flavor of a low country boil with very little effort.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
77 Calories
Recipe Instructions
Step 1
Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.
Ingredients
2 teaspoons seafood seasoning (such as Old Bay®), divided
