Instant Pot Onion Dip

Creamy, rich, warm, and delicious pretty much sums up this cheesy onion dip made in the Instant Pot. If you are lucky enough to have any leftovers, it makes a great hamburger topping.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 129 Calories

Ingredients

• 1 cup water
• 8 ounces cream cheese
• 1 cup mayonnaise
• 4 dashes hot pepper sauce
• 1 tablespoon steak sauce
• 6 ounces shredded Swiss cheese
• 1 large onion, grated in food processor

Recipe Instructions

Step 1

Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.

Step 2

Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Step 5

Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.

Step 6

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.