This low-sugar strawberry compote recipe is only sweetened with a little honey allowing the simplicity of the strawberries' sweetness to shine through.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
41 Calories
Recipe Instructions
Step 1
Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
Step 2
Increase heat to medium-high; cook 5 minutes more. Serve immediately.
Ingredients
1 teaspoon lemon juice
1 tablespoon honey
2 cups strawberries, rinsed, hulled, and quartered
