Instant Pot® Onion Dip

Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 129 Calories

Ingredients

• 1 cup water
• 8 ounces cream cheese
• 1 cup mayonnaise
• 4 dashes hot pepper sauce
• 1 tablespoon steak sauce
• 6 ounces shredded Swiss cheese
• 1 large onion, grated in food processor

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Step 2

Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.

Step 3

Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.

Step 4

Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.

Step 6

Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.