Instant Pot® Orange-Ginger Carrots

Carrots are cooked with orange juice and ginger in the Instant Pot® for a quick and easy side dish that pairs well with pork tenderloin.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• ¼ teaspoon ground ginger
• 3 tablespoons butter
• 3 tablespoons orange juice
• 3 tablespoons honey
• ¼ teaspoon salt, or to taste
• 12 ounces thin baby carrots

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.