The key to most Asian soups is the broth that is used as a base for the dish. This oxtail broth is made quickly in the Instant Pot®, with all the key basic elements expected in a Japanese broth. Simple and luxurious, season it as needed for whatever recipe you use it in.
Preparation Time
5 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 30 mins
Calories
288 Calories