Instant Pot Paleo and Keto Egg Shakshuka with Kale

Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 205 Calories

Ingredients

• 4 eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh parsley
• 2 cups baby kale
• 0.5 teaspoon ground black pepper
• 0.5 red bell pepper, diced
• 0.5 teaspoon ground cumin
• 0.5 teaspoon sea salt
• 0.5 onion, diced
• 0.5 teaspoon smoked paprika
• 1.5 cups marinara sauce

Recipe Instructions

Step 1

Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.