Instant Pot® Peach Sauce

This sweet and tangy Instant Pot® peach sauce can be served on top of ice cream, cheesecake, oatmeal, or pancakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 52 Calories

Ingredients

• 1 tablespoon water
• 1 pinch ground cinnamon
• 1 tablespoon fresh lemon juice
• 2 tablespoons light brown sugar
• 3 cups chopped peaches

Recipe Instructions

Step 1

Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.

Step 2

Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.

Step 3

Cool and serve immediately or store in jars in the refrigerator to serve later.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.