Make popcorn in your Instant Pot with coconut oil for movie theater flavor and zero grease splatter; season with salt or your favorite seasoning.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
151 Calories
Recipe Instructions
Step 1
Transfer popcorn to a large bowl and sprinkle with salt.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.
Step 3
Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.
