This is very fast and easy way to use up leftover pulled pork with only a handful of ingredients--add pinto beans, barbecue sauce, and onion for a 30-minute dinner.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
225 Calories
Recipe Instructions
Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.