Instant Pot® Roasted Brussels Sprouts

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 2 tablespoons olive oil
• ½ cup vegetable broth
• 1 pound whole Brussels sprouts

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.