Instant Pot Salt and Vinegar Boiled Peanuts

This Instant Pot salt and vinegar boiled peanuts recipe was influenced by the tangy flavor of salt and vinegar chips and a desire to try something new.

• Preparation Time: 5 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 15 mins
• Calories: 162 Calories

Ingredients

• 2 cups water
• 2 cups distilled white vinegar
• 1 pound raw Virginia peanuts in shells
• 0.33333334326744 cup sea salt

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

Step 2

Whisk vinegar, water, and salt together in a large bowl; stir in peanuts to coat. Transfer to a gallon-sized resealable plastic bag; sit aside for 8 hours to overnight.

Step 3

Transfer peanuts and liquid to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions. Set a timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.