Instant Pot® Savory Sriracha Oatmeal

Use your Instant Pot® to whip up this savory oatmeal dish flavored with Sriracha, rosemary, and garlic and topped with a fried egg--it works for breakfast, lunch, or dinner!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 255 Calories

Ingredients

• 2 eggs
• 1 teaspoon butter
• 1 cup water
• 1 clove garlic, minced
• 1 cup chicken broth
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons minced fresh rosemary
• 1 cup old-fashioned rolled oats
• 1 tablespoon Sriracha sauce
• 1 teaspoon Sriracha sauce, or to taste

Recipe Instructions

Step 1

Combine chicken broth, water, oats, soy sauce, 1 tablespoon Sriracha, rosemary, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.

Step 2

While oatmeal is cooking, melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 3

Spoon the oatmeal mixture into 2 bowls, top each with a fried egg and remaining Sriracha sauce.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 5

Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.