Instant Pot® Spicy Vegan Carrot Soup

Instant Pot® Spicy Vegan Carrot Soup

This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
228 Calories

Recipe Instructions

Step 1
Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.
Instant Pot® Spicy Vegan Carrot Soup
Instant Pot® Spicy Vegan Carrot Soup

Ingredients

  • 2 teaspoons salt
  • 1 onion, chopped
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon ground black pepper
  • 2 cups vegetable broth
  • 8 carrots, chopped
  • 4 cloves garlic, peeled
  • 2 tablespoons chopped cilantro
  • 1 tablespoon red curry paste

Categories

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