Instant Pot® Strawberry Iced Tea

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 40 Calories

Ingredients

• ⅓ cup white sugar
• 8 cups water
• ice cubes
• 3 family-size tea bags
• 1 pound strawberries, sliced

Recipe Instructions

Step 1

Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.

Step 3

Add strawberries to a blender and puree until smooth.

Step 4

Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.