Take your fresh strawberries beyond jam with this simple strawberry salsa recipe featuring crushed pineapple, orange, kiwi, lemon juice, and sugar.
Preparation Time
15 mins
Total Time
15 mins
Calories
43 Calories
Recipe Instructions
Step 1
Stir lemon juice and sugar together in a large bowl until sugar is dissolved; stir in strawberries, pineapple, kiwis, and orange pieces until fruit is evenly coated.
Step 2
Cover the bowl with plastic wrap; refrigerate for at least 30 minutes.
Ingredients
1 tablespoon lemon juice
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained