Instant Pot® Strawberry Pork Roast

A sweet and savory strawberry sauce is served with this tender pork loin roast, prepared in an Instant Pot® for ease.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 347 Calories

Ingredients

• 2 tablespoons cornstarch
• ½ cup brown sugar
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon ground black pepper
• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 bunch green onions, chopped
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground paprika
• 1 (2 pound) boneless pork loin roast
• 2 cups thinly sliced fresh strawberries
• 2 cups raspberry vinaigrette

Recipe Instructions

Step 1

Mix brown sugar, paprika, rosemary, and pepper together. Rub the spice mixture all over the pork. Set aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil to the pot. When the oil is warm, sear the roast to brown, 2 to 3 minutes per side. After searing all 6 sides, turn off the Saute function, remove the roast, and scrape the bottom of the pot so as to not burn anything.

Step 3

Place a trivet at the bottom of the pot and place the roast on top. Add strawberries, vinaigrette, green onions, garlic, and Worcestershire sauce.

Step 4

Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let roast rest for 5 minutes.

Step 6

Meanwhile, select Saute function. Add cornstarch and cook, stirring occasionally, until sauce is thickened, 3 to 4 minutes.

Step 7

Pour sauce over roast. Cut and serve immediately.