Instant Pot® Supreme Pizza Chicken Breast

This delicious Instant Pot® chicken breast recipe features all the flavors you love in a supreme pizza, but without all the carbs. Serve with a side salad for a complete meal.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 535 Calories

Ingredients

• 2 teaspoons olive oil
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 ½ pounds skinless, boneless chicken breast halves
• ½ green bell pepper, chopped
• 1 (14 ounce) can pizza sauce
• 1 (2.25 ounce) can sliced black olives, drained
• ½ small red onion, chopped
• 4 ounces sliced mushrooms
• 6 ounces mild Italian sausage (such as Johnsonville®)

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.

Step 3

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.

Step 4

Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.

Step 5

Spoon sauce over chicken on the serving plate and top with mozzarella cheese.